Risotto is one of the dishes that I am asked about the most.  People think it is really complicated, but in actuality it just takes a few simple techniques and patience.  Once you learn the methodology behind the basic risotto, the variations are limited only to your imagination!

 

All of these services are billed at $40.00/hour (plus the cost of food/related materials).  In most cases, I can bring the necessary cookware, pans, knives or other needed tools.

 

Some more classic preparations include: 

 

• Basic Parmesan Risotto

• Seafood Risotto 

• Mushroom Risotto 

• Asparagus Risotto 

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White wine or Red wine can be used in combination with either chicken, beef or vegetable stock to alter the flavor profiles.  

 

Your friends will get to learn a fabulous new foundational recipe for their cooking arsenal, you will look like a genius and everyone will get to eat their fill of risotto!